By Andrew J. Sherman, Chantelle C. Egan, Anne R. Dana, and Patrick D. Joyce

Seyfarth Synopsis: As restaurant and hospitality consumers rethink their dining experiences, increased concerns are coming from food service providers about how to ensure food safety, reassure patrons, and address issues arising when workers get sick. The good news is that the food
Continue Reading Recipe for Action for Restaurants and Food Service Chains to Address Coronavirus Concerns

By James L. Curtis and Craig B. Simonsen

The teenage summer job working at the local store is a rite of passage in most communities. Almost everyone has held a summer job at some point in their life.  However, given the disturbing rise in workplace violence, teenagers can be swept up in hostile situations and end up facing down angry,
Continue Reading OSHA Administrator Blogs on Retail Industry’s Need for Workplace Violence Training and Protections