By James L. Curtis and Meagan Newman

woman hold scanner and scans barcode with laserTraceability, according to the June 2014 guide published by the U.N. Global Compact and sustainability advisory firm BSR, means: “The ability to identify and trace the history, distribution, location and application of products, parts and materials, to ensure the reliability of sustainability claims, in the areas of human rights, labor (including health and
Continue Reading Traceability: What Does it Mean for Your Business?

By Andrew H. Perellis

Can a toxic tort class action be maintained where class certification was denied in a materially similar case?

As noted in an item posted by our partners in The Workplace Class Blog, in Baker v Home Depot USA, Inc., No 11-CV-06768 (N.D. Illinois, Jan. 24, 2013), the court granted a motion striking the class

Continue Reading Under Principle of Comity, Plaintiff Lacks Class When Other Courts have Denied Class Certification in Similar Cases

By Andrew H. Perellis and Ilana R. Morady

After the U.S. Supreme Court issued its transformative decision in Dukes, et al. v. Wal-Mart Stores, Inc., No. 10–277 (June 20, 2011), holding that plaintiffs alleging employment discrimination had failed to demonstrate the existence of common questions sufficient for class certification under Federal Rule of Civil Procedure 23(a)(2), we wrote

Continue Reading Kieta Alexander v. Norfolk Southern: Another Toxic Torts Class Denied Certification in the Wake of Dukes

By Ilana Morady

A class action lawsuit filed this month in the Central District of California claims that Frito-Lay has engaged in misleading advertising, unfair competition, and breach of express warranty by marketing Tostitos and SunChips as made with “all natural” ingredients. The heart of the lawsuit centers on the claim that the popular snack foods are not made of

Continue Reading Is Food Containing Bioengineered Ingredients “Natural”?