By James L. Curtis, Mark A. Lies, II, Adam R. Young, Matthew A. Sloan, and Craig B. Simonsen

Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat processing workers
Continue Reading CDC and OSHA Issue Meat and Poultry Processing Industry COVID-19 Interim Guidance