By Brent I. Clark, James L. Curtis, and Craig B. Simonsen
The Occupational Safety & Health Administration recently issued its “Inspection Guidance for Poultry Slaughtering and Poultry Processing Establishments” (October 28, 2015).
OSHA explains in the Guidance that workers employed in the poultry industry may face many hazards, including high noise levels, dangerous equipment, musculoskeletal disorders,
Continue Reading Careful: New Inspection Guidance for Poultry Processing Facilities