By Robert B. Milligan, Mark A. Lies, II, Adam R. Young, Ilana R. Morady, and Craig B. Simonsen
Seyfarth Synopsis: A new California State guidance provides direction for dine-in restaurants, brewpubs, craft distilleries, breweries, bars, pubs, and wineries to provide a healthy and clean environment for workers and customers.
The State COVID-19 industry guidance site
Continue Reading Cal/OSHA and Health Department Publish COVID-19 Guidance for Dine-in Restaurants
By Benjamin D. Briggs, Brent I. Clark, Ilana R. Morady, and Craig B. Simonsen
Seyfarth Synopsis: The Cal/OSH Standards Board has adopted provisions that require employers to provide a copies of their IIPPs upon employee requests.
If you’re a loyal reader of our blog, you’ve already seen our Reminder To All Employers With Establishments in California:
Continue Reading Changes to Cal/OSHA IIPP Standard Entitle Employees to Copy of Injury and Illness Prevention Program
By Joshua M. Henderson and Ilana R. Morady
Seyfarth Synopsis: One of the unique elements of Cal/OSHA is a requirement that ALL employers have a written Injury and Illness Prevention Program (IIPP). 8 CCR 3203.
Despite the IIPP requirement being “on the books” since 1991, many employers in California still do not have an IIPP. In fact Cal/OSHA
Continue Reading Reminder To All Employers With Establishments in California: You Are Required To Have An Injury and Illness Prevention Program — No Ifs Ands Or Buts