administrative controls

By James L. CurtisMark A. Lies, IIAdam R. Young, Matthew A. Sloan, and Craig B. Simonsen

Image from CDC.

Seyfarth Synopsis: Last week, the President issued an Executive Order under the Defense Production Act of 1950 to protect the continued operation of the nation’s meat and poultry processors during
Continue Reading President Issues Executive Order To Protect Continued Operation of Nation’s Meat Processors; OSHA Adopts Enforcement Discretion

By James L. CurtisMark A. Lies, IIAdam R. Young, Matthew A. Sloan, and Craig B. Simonsen

Image from CDC.gov

Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat processing workers
Continue Reading CDC and OSHA Issue Meat and Poultry Processing Industry COVID-19 Interim Guidance