By Andrew J. Sherman, Chantelle C. Egan, Anne R. Dana, and Patrick D. Joyce
Seyfarth Synopsis: As restaurant and hospitality consumers rethink their dining experiences, increased concerns are coming from food service providers about how to ensure food safety, reassure patrons, and address issues arising when workers get sick. The good news is that the food
Continue Reading Recipe for Action for Restaurants and Food Service Chains to Address Coronavirus Concerns
By Jay W. Connolly and Aaron Belzer
Seyfarth Synopsis: New California regulations provide more specific guidance on the content of Prop 65 “safe harbor” warnings, and on the corresponding methods for providing such warnings.
Come August 30, 2018, consumer products to be released into the California marketplace must meet new regulations under California’s infamous Proposition 65. On August 30, 2016,
Continue Reading Retail Detail: California Adopts New Regulations For Warnings Under Proposition 65: CAVEAT VENDITOR (Sellers Beware)
By Eric E. Boyd
The Federal Trade Commission (FTC) recently released a study regarding “up to” claims, such as a marketing claim that a product will save people “up to 47%” in energy costs. Not surprisingly, the FTC study concluded that people interpret such claims to mean that the typical user would achieve the maximum benefit using the product.
Continue Reading Green Marketers Should Use “Up To” Claims Carefully