By James L. Curtis, Mark A. Lies, II, Adam R. Young, Matthew A. Sloan, and Craig B. Simonsen

Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC) have jointly released coronavirus-related interim guidance for meatpacking and meat processing workers
Continue Reading CDC and OSHA Issue Meat and Poultry Processing Industry COVID-19 Interim Guidance
Seyfarth Synopsis: After a Sangamon County Circuit Court temporarily blocked the Illinois Workers’ Compensation Commission’s (IWCC) emergency rule that created a rebuttable presumption that injured employees contracted COVID-19 at work, the IWCC repealed the emergency rules.
Seyfarth Synopsis: Rather than providing clarity, the Supreme Court introduced substantial uncertainty into the NPDES permitting process involving situations where a point source discharge first enters groundwater and then migrates some distance – short or long – before discharging into a “navigable water” that is subject
Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) has issued
Seyfarth Synopsis: The Occupational Safety and Health Administration (OSHA) has issued
Seyfarth Synopsis: OSHA has issued a COVID-19
Seyfarth Synopsis: OSHA has issued COVID-19
Seyfarth Synopsis: On April 13, 2020, OSHA released an