By Andrew J. Sherman, Chantelle C. Egan, Anne R. Dana, and Patrick D. Joyce

Seyfarth Synopsis: As restaurant and hospitality consumers rethink their dining experiences, increased concerns are coming from food service providers about how to ensure food safety, reassure patrons, and address issues arising when workers get sick. The good

By James Curtis

OSHA Hitting Employers With Significant “Repeat” Penalties

On July 13, 2011, OSHA issued $104,000 in serious and repeat citations to a national retail chain for workplace hazards relating to ladder use, storage shelving, emergency exit routes and electrical panels, many routine safety issues encountered in the hospitality industry. Significantly, $99,000 of the